In 100 g (Grams) of Yogurt, frozen, flavors other than chocolate, lowfat there is 21 g of Sugars, total.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Yogurt, frozen, flavors other than chocolate, lowfat

Yogurt, frozen, flavors other than chocolate, lowfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, frozen, flavors other than chocolate, lowfat are listed below.

Water	68.08 g	68.08	g	68.08%
Energy (calorie)	139 kcal	139	kcal
Energy (joule)	579 kJ	579	kJ
Protein	8 g	8	g	8%
Total lipid (fat)	2.5 g	2.5	g	2.5%
Ash	0.42 g	0.42	g	0.42%
Carbohydrate, by difference	21 g	21	g	21%
Fiber, total dietary	0 g	0	g
Sugars, total	21 g	21	g	21%
Calcium, Ca	200 mg	200	mg	0.2%
Iron, Fe	0 mg	0	mg
Magnesium, Mg	7 mg	7	mg	0.01%
Phosphorus, P	62 mg	62	mg	0.06%
Potassium, K	108 mg	108	mg	0.11%
Sodium, Na	45 mg	45	mg	0.04%
Zinc, Zn	0.19 mg	0.19	mg
Copper, Cu	0.006 mg	0.006	mg
Selenium, Se	1.3 µg	1.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.028 mg	0.028	mg
Riboflavin	0.125 mg	0.125	mg
Niacin	0.049 mg	0.049	mg
Vitamin B-6	0.028 mg	0.028	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Choline, total	16 mg	16	mg	0.02%
Vitamin B-12	0.05 µg	0.05	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	34 µg	34	µg
Retinol	34 µg	34	µg
Carotene, beta	6 µg	6	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	122 IU	122	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.06 mg	0.06	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	2 IU	2	IU
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Fatty acids, total saturated	1.509 g	1.509	g	1.51%
4:0 butanoic, butyric fatty acid	0.077 g	0.077	g	0.08%
6:0 hexanoic, caproic fatty acid	0.054 g	0.054	g	0.05%
8:0 octanoic, caprylic fatty acid	0.031 g	0.031	g	0.03%
10:0 decanoic, capric fatty acid	0.069 g	0.069	g	0.07%
12:0 dodecanoic, lauric fatty acid	0.085 g	0.085	g	0.08%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.262 g	0.262	g	0.26%
16:0 hexadecanoic, palmitic fatty acid	0.685 g	0.685	g	0.68%
18:0 octadecanoic, stearic fatty acid	0.247 g	0.247	g	0.25%
Fatty acids, total monounsaturated	0.685 g	0.685	g	0.68%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.054 g	0.054	g	0.05%
18:1 undifferentiated	0.569 g	0.569	g	0.57%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.069 g	0.069	g	0.07%
18:2 undifferentiated	0.047 g	0.047	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.023 g	0.023	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	45 mg	45	mg	0.04%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Yogurt, frozen, flavors other than chocolate, lowfat